Page 23 - BOL May 21 Edition
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Recipes
         Recipes                                               Recipes by Chelsea Brauer






                                                                      @wickerandfeast


                                             Mother’s Day Grazing Platter










                                               STEP 1:Brie, goats cheese and a chunky basil pesto:
                                               Begin with 3-4 larger items like cheeses and dips,
                                               placing them individually on the board.







                                         STEP 2: Grapes and crackers:
                                         Begin layering items by hugging
                                         crackers and grape bunches around
                                         the larger items in curved patterns.







                                               STEP 3: Baby cucumbers, pear, prosciutto:
                                               Work outwards from the existing foods, roll
                                               sliced meats and include a diverse array of
                                               sliced fruits and vegetables.





                                          STEP 4: Olives, almonds, cherry
                                          tomatoes:
                                          Using small foods like nuts,
                                          olives, popcorn, dried fruit or cut
                                          vegetables, fill all remaining gaps in
                                          the board.



                                                enjoy!


                                               STEP 5:











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