Page 24 - BOL Nov20 Edition

Recipes HEALTHY & DELICIOUS
Recipes

Recipes by Chelsea Brauer
@wickerandfeast

VEGETARIAN SAUSAGE ROLLS

INGREDIENTS METHOD

• 2 sheets puff pastry 1. Preheat oven to 180 degrees
• 250g sweet potato, cubed 2. Steam sweet potato until soft
• 1 small carrot, chopped finely 3. Prepare all vegetables as required, or
• 1 onion, chopped finely chop inside a high-powered blender
• 1 clove garlic, chopped finely 4. Mash the cooked sweet potato with
• 100g lentils, drained all other ingredients and spices to
• 40g mushrooms, chopped form mix
finely 5. Cut each puff pastry sheet in half.
• 50g halloumi (optional) Place a quarter of the mixture onto
• 1 tsp cumin each sheet in a log shape along the
• 1 tsp pepper longer edge. Roll tightly
• 1 tbsp dried herbs 6. Glaze rolls with the egg and sprinkle
• 1 egg (optional), whisked to sesame seeds on top
glaze 7. Cook for 15 to 20 minutes, or until
• sesame seeds, to top golden!

TOASTED COCONUT MANGO SORBET

INGREDIENTS METHOD
• ½ cup shredded coconut 1. Cook shredded coconut with olive oil
• 2 cups frozen mango in a pan on high heat until golden
• ¼ cup milk 2. Add mango, half of the cooked
• 1 tbsp olive oil coconut and milk to a high-powered
blender
3. Pulse until thick and creamy
4. Stir remainder of the toasted
coconut through
5. Serve and enjoy or store in the
freezer in an airtight container!